3 tablespoons salt
3 tablespoons paprika
3 tablespoons brown sugar
1-1/2 tablespoons mustard powder
1-1/2 tablespoons chili powder
1 tablespoon lemon pepper
1 tablespoon cayenne pepper
1 tablespoon tarragon
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon rosemary
1/2 tablespoon celery salt

Rub chicken and smoke at 230 degrees to 250 degrees F 2 to 3 hours (for parts), 4 to 6 hours (for whole chicken), or until thigh juices run clear. Breast is done at 160 degrees F internal temperature. Thighs need to read about 175 degrees F. Finish with your favorite sauce, if desired.