2 cups apple cider
1 cup apple cider vinegar
1/2 cup good Southern sourmash
1/2 cup beer
1/4 cup Worcestershire sauce
1/4 cup Kahlua
juice of 1 lemon
2 tablespoons hot sauce
dash of salt

Mix together all the ingredients except Kahlua. Simmer 10 minutes in a medium saucepan. Remove from heat, add Kahlua, and cool. Store in an airtight container; refrigerate between uses.

Note: Never reuse sauce that has come into contact with meat.